OrangerV1, Main, Exploration, bibRecord, 000770

Bioavailability of β-cryptoxanthin is greater from pasteurized orange juice than from fresh oranges - a randomized cross-over study.

Identifieur interne : 000770 ( Main/Exploration ); précédent : 000769; suivant : 000771

Bioavailability of β-cryptoxanthin is greater from pasteurized orange juice than from fresh oranges - a randomized cross-over study.

Auteurs : Julian K. Aschoff [Allemagne] ; Christa L. Rolke [Allemagne] ; Nicolle Breusing [Allemagne] ; Anja Bosy-Westphal [Allemagne] ; Josef Högel [Allemagne] ; Reinhold Carle [Allemagne] ; Ralf M. Schweiggert [Allemagne]

Source :

Molecular nutrition & food research [ 1613-4133 ] ; 2015.

RBID : pubmed:26114420

English descriptors

KwdEn :
- Adult, Biological Availability, Carotenoids (blood), Carotenoids (pharmacokinetics), Citrus sinensis (chemistry), Cross-Over Studies, Cryptoxanthins (blood), Cryptoxanthins (pharmacokinetics), Dietary Fiber (analysis), Female, Fruit and Vegetable Juices (analysis), Humans, Male, Random Allocation, Young Adult.
MESH :
- chemical , blood : Carotenoids, Cryptoxanthins.
- chemical , pharmacokinetics : Carotenoids, Cryptoxanthins.
- analysis : Dietary Fiber, Fruit and Vegetable Juices.
- chemistry : Citrus sinensis.
- Adult, Biological Availability, Cross-Over Studies, Female, Humans, Male, Random Allocation, Young Adult.

Abstract

Orange fruits and products thereof represent important dietary sources of carotenoids, particularly β-cryptoxanthin. Since previous studies reported a positive effect of vegetable processing on carotenoid absorption, our objective was to compare the bioavailability of β-cryptoxanthin from either fresh navel oranges (Citrus sinensis L. Osbeck) or pasteurized orange juice.

DOI: 10.1002/mnfr.201500327
PubMed: 26114420

Affiliations:

Le document en format XML

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<author><name sortKey="Schweiggert, Ralf M" sort="Schweiggert, Ralf M" uniqKey="Schweiggert R" first="Ralf M" last="Schweiggert">Ralf M. Schweiggert</name>
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<author><name sortKey="Bosy Westphal, Anja" sort="Bosy Westphal, Anja" uniqKey="Bosy Westphal A" first="Anja" last="Bosy-Westphal">Anja Bosy-Westphal</name>
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<region type="district" nuts="2">District de Stuttgart</region>
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<orgName type="university">Université de Hohenheim</orgName>
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<author><name sortKey="Hogel, Josef" sort="Hogel, Josef" uniqKey="Hogel J" first="Josef" last="Högel">Josef Högel</name>
<affiliation wicri:level="4"><nlm:affiliation>Institute of Human Genetics, University of Ulm, Ulm, Germany.</nlm:affiliation>
<country xml:lang="fr">Allemagne</country>
<wicri:regionArea>Institute of Human Genetics, University of Ulm, Ulm</wicri:regionArea>
<placeName><region type="land" nuts="1">Bade-Wurtemberg</region>
<region type="district" nuts="2">District de Tübingen</region>
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<orgName type="university">Université d'Ulm</orgName>
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<author><name sortKey="Carle, Reinhold" sort="Carle, Reinhold" uniqKey="Carle R" first="Reinhold" last="Carle">Reinhold Carle</name>
<affiliation wicri:level="4"><nlm:affiliation>Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany.</nlm:affiliation>
<country xml:lang="fr">Allemagne</country>
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<placeName><region type="land" nuts="1">Bade-Wurtemberg</region>
<region type="district" nuts="2">District de Stuttgart</region>
<settlement type="city">Stuttgart</settlement>
</placeName>
<orgName type="university">Université de Hohenheim</orgName>
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<author><name sortKey="Schweiggert, Ralf M" sort="Schweiggert, Ralf M" uniqKey="Schweiggert R" first="Ralf M" last="Schweiggert">Ralf M. Schweiggert</name>
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<country xml:lang="fr">Allemagne</country>
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<region type="district" nuts="2">District de Stuttgart</region>
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<orgName type="university">Université de Hohenheim</orgName>
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<series><title level="j">Molecular nutrition & food research</title>
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<term>Carotenoids (blood)</term>
<term>Carotenoids (pharmacokinetics)</term>
<term>Citrus sinensis (chemistry)</term>
<term>Cross-Over Studies</term>
<term>Cryptoxanthins (blood)</term>
<term>Cryptoxanthins (pharmacokinetics)</term>
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<term>Biological Availability</term>
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<front><div type="abstract" xml:lang="en">Orange fruits and products thereof represent important dietary sources of carotenoids, particularly β-cryptoxanthin. Since previous studies reported a positive effect of vegetable processing on carotenoid absorption, our objective was to compare the bioavailability of β-cryptoxanthin from either fresh navel oranges (Citrus sinensis L. Osbeck) or pasteurized orange juice.</div>
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<affiliations><list><country><li>Allemagne</li>
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<region><li>Bade-Wurtemberg</li>
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<li>District de Tübingen</li>
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<tree><country name="Allemagne"><region name="Bade-Wurtemberg"><name sortKey="Aschoff, Julian K" sort="Aschoff, Julian K" uniqKey="Aschoff J" first="Julian K" last="Aschoff">Julian K. Aschoff</name>
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<name sortKey="Bosy Westphal, Anja" sort="Bosy Westphal, Anja" uniqKey="Bosy Westphal A" first="Anja" last="Bosy-Westphal">Anja Bosy-Westphal</name>
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<name sortKey="Carle, Reinhold" sort="Carle, Reinhold" uniqKey="Carle R" first="Reinhold" last="Carle">Reinhold Carle</name>
<name sortKey="Hogel, Josef" sort="Hogel, Josef" uniqKey="Hogel J" first="Josef" last="Högel">Josef Högel</name>
<name sortKey="Rolke, Christa L" sort="Rolke, Christa L" uniqKey="Rolke C" first="Christa L" last="Rolke">Christa L. Rolke</name>
<name sortKey="Schweiggert, Ralf M" sort="Schweiggert, Ralf M" uniqKey="Schweiggert R" first="Ralf M" last="Schweiggert">Ralf M. Schweiggert</name>
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Bioavailability of β-cryptoxanthin is greater from pasteurized orange juice than from fresh oranges - a randomized cross-over study.

Bioavailability of β-cryptoxanthin is greater from pasteurized orange juice than from fresh oranges - a randomized cross-over study.

Source :

English descriptors

Abstract

Links toward previous steps (curation, corpus...)

Le document en format XML

Pour manipuler ce document sous Unix (Dilib)

Pour mettre un lien sur cette page dans le réseau Wicri

Pour générer des pages wiki

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